Author Name:    CHILDS, BERYL AND SUE ALEXANDER

Title:   FRENCH REGIONAL COOKING TECHNIQUES AND RECIPES EXPERTLY TAUGHT

Binding:   Hardcover; First Printing

Book Condition:   F/G

Edition:   First Edition

Publisher:   NEW JERSEY CHARTWELL BOOKS, INC. 1985

Seller ID:   40177

Color Photographs; Small 4to; 223 pages


Price = 13.50 USD
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